North African Spice Route ✨

Let your senses travel through North Africa with a five-course menu inspired by the region’s storied flavours, paired with wines that have been chosen to bring out the richness of every dish.

📆 Wednesday, October 22nd at 7:00PM
🎟️ $155 per person (+17% Gratuity)
📞 Call (441) 232-9000 to reserve your seat.

Bubbles and Small Bites

Boschendal Cap Classique Brut NV, Stellenbosch

First

Harira – Moroccan Vegetable and Chickpea Soup, Basil Oil, Crispy Kale

Cederberg Bukketraube 2021, Cederberg Mountains

Second

Grilled Swordfish, Asparagus, Lentils, Chermoula

Fishwives Club Chardonnay 2024, Cape Town

Cederberg Chenin Blanc 2023, Cederberg Mountains

Third

Pastilla – Braised Beef Shank, Thin Pastry, Dried Apricots, Green Olives

Ghost Corner Pinot Noir 2020, Elim

Fishwives Club Merlot 2024, Cape Town

Intermezzo

Fourth

Lamb Duo – Fragrant Spiced Chop, Merguez Sausage, Cous Cous, Mixed Vegetables

Boschendal ‘Black Angus’ 2021, Stellenbosch

Cederberg Merlot-Shiraz 2018, Cederberg Mountains

Fifth

Cardamon Spiced Milk Custard, Date Cake, Pistachio and Almond Pastry, Whipped Cream

Boschendal Cap Classique Brut Rose NV, Stellenbosch

$155 Per Person

+17% Grats