Upcoming Events
Christmas Day
A Christmas table dressed in flavor and joy. Begin with a festive amuse-bouche and savor each elegant course, from honey-baked ham and Gruyère gratin to a sweet finale of gingerbread or chocolate decadence.
Closed for a Private Event
SURF will be closed for lunch, from 12 PM - 5 PM for a private function.
Thanksgiving Dinner
A table to be thankful for. 🦃🍂
Join us on Thursday, November 27th, for a three-course prix-fixe menu that blends classic comfort with coastal sophistication—slow-roasted turkey, sweet potato brûlée, and the perfect finale: pecan pie or chocolate decadence.
$75 per person | +17% gratuity
Reserve your seat on OpenTable or call 441-232-9000.
Wine Dinner
Autumn in Bermuda 🍂
Celebrate the season with a five-course dinner featuring seared scallops, roasted chicken ballotine, and pumpkin spice cheesecake — paired with fine wines and a seasonal espresso martini.
📆 Wednesday, November 19th, 2025 | 7:00 PM
🎟️ $155 per person (+17% gratuity)
📞 Reserve your seat: (441) 232-9000
Wine Dinner - North African Spice Route
North African Spice Route ✨
Let your senses travel through North Africa with a five-course menu inspired by the region’s storied flavours, paired with wines that have been chosen to bring out the richness of every dish.
📆 Wednesday, October 22nd at 7:00PM
🎟️ $155 per person (+17% Gratuity)
📞 Call (441) 232-9000 to reserve your seat.
Bubbles and Small Bites
Boschendal Cap Classique Brut NV, Stellenbosch
First
Harira – Moroccan Vegetable and Chickpea Soup, Basil Oil, Crispy Kale
Cederberg Bukketraube 2021, Cederberg Mountains
Second
Grilled Swordfish, Asparagus, Lentils, Chermoula
Fishwives Club Chardonnay 2024, Cape Town
Cederberg Chenin Blanc 2023, Cederberg Mountains
Third
Pastilla – Braised Beef Shank, Thin Pastry, Dried Apricots, Green Olives
Ghost Corner Pinot Noir 2020, Elim
Fishwives Club Merlot 2024, Cape Town
Intermezzo
Fourth
Lamb Duo – Fragrant Spiced Chop, Merguez Sausage, Cous Cous, Mixed Vegetables
Boschendal ‘Black Angus’ 2021, Stellenbosch
Cederberg Merlot-Shiraz 2018, Cederberg Mountains
Fifth
Cardamon Spiced Milk Custard, Date Cake, Pistachio and Almond Pastry, Whipped Cream
Boschendal Cap Classique Brut Rose NV, Stellenbosch
$155 Per Person
+17% Grats
Tastemakers Series
TASTE OF BERMUDA
Indulge in an unforgettable evening at SURF as Chef Douglas Sisk, presents Tastemakers Series – a five-course culinary journey featuring foie gras with duck confit hash, filet mignon with Jonah crab, and world-class wine pairings from Europe’s top regions. Just 16 seats. Reserve yours before they’re gone.
Welcome Bubbles and Canapés
Champagne Laurent-Perrier ‘La Cuvée’ Brut NV - France
Hugo Spritz – St. Germain Liqueur, Champagne Laurent-Perrier ‘La Cuvée’ , Soda & Mint
1st
Pumpkin Soup, Candied Walnuts, Cinnamon Crema, Chives
Davis Bynum Estate Chardonnay 2022, Russian River Valley, USA
2nd
Beet Carpaccio, Heirloom Tomato, Burrata, Basil, Arugula, EVOO
Chateau d’Esclans Estate Rosé 2023, Provence France
3rd
Seared Foie Gras, Duck Confit Hash, Cherry Compote, Crispy Ciabatta
Mischief and Mayhem Côte de Brouilly 2022, Beaujolais, France
Intermezzo
Raspberry Sorbet, Prosecco Burst
4th
Petite Filet Mignon, Jonah Crab, Pave Potato, Local Vegetables, Red Wine Demi-Glace
Rodney Strong Reserve Cabernet Sauvignon 2018, Sonoma, USA
Rowen Wine Company Red Blend 2017, Sonoma, USA
5th
Sweet Petite Four Sampler, Chantilly Cream, Sauce Duo, Berries
Grey Goose Espresso Martini - Grey Goose Vodka, Luxardo Espresso Liqueur, Fresh Espresso, Coffee Beans
Wine Dinner
Join us for Autumn in Northern Italy — a decadent 5-course wine pairing dinner featuring the bold flavours and world-class wines of Piemonte.
📆 Wednesday, September 17th | 7PM
🎟️ $155 per person (+17% grat)
📞 (441) 232-9000 — call to reserve your seat
Summer Serenity Wine Dinner
SOLD OUT
📆 Wednesday, August 20th | 7:00PM
🎟️ $155 per person (+17% grat)
📞 Call (441) 232-9000 to reserve – limited seats available!
Southern France Wine Dinner
Five courses. Perfect wine pairings. One dreamy evening.
📆 Wednesday, July 16th | 7:00PM
🎟️ $155 per person (+17% grat)
📞 Call (441) 232-9000 to reserve – limited seats available!
Fourth of July
Celebrate the Fourth 🇺🇸 Enjoy a prix fixe BBQ menu served al fresco all day long.
July 4 | 11 AM – 9 PM | $75 per person
Book your table: +1 (441) 232-9000
Wine Dinner
Explore the Flavours of Portugal
Join us for the next chapter of our Monthly Wine Dinner Series: a five-course menu, paired with wines chosen to enhance every dish.
📆 Wednesday, May 21st at 7:00PM
🎟️ $155 per person (+17% Grats)
📞 Call (441) 232-9000 to reserve your seat—spaces are limited.
Taste of India
Explore the Flavours of India 🇮🇳
Join us for the next chapter of our Monthly Wine Dinner Series: a five-course Indian-inspired menu, paired with wines chosen to enhance every dish.
📆 Wednesday, May 21st at 7:00PM
🎟️ $155 per person (+17% Grats)
📞 Call (441) 232-9000 to reserve your seat—spaces are limited.
Backpack Through Italy
Next stop on our Monthly Wine Series → Italy! Join us at SURF for a 5-course Italian-inspired menu with perfect wine pairings.
📆 Thursday, April 24th at 7:00PM
🎟️ $155 per person (+17% Grats)
📞 Call (441) 232-9000 to reserve—seats are limited!
Easter Sunday Brunch
Celebrate Easter with a delicious oceanfront brunch at SURF, featuring seasonal flavors, fresh seafood and brunch favourites.
📅 Sunday, April 20th 2025
🍽️ Reservations Required