Upcoming Events

Christmas Day
Dec
25

Christmas Day

A Christmas table dressed in flavor and joy. Begin with a festive amuse-bouche and savor each elegant course, from honey-baked ham and Gruyère gratin to a sweet finale of gingerbread or chocolate decadence.

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Thanksgiving Dinner
Nov
27

Thanksgiving Dinner

A table to be thankful for. 🦃🍂

Join us on Thursday, November 27th, for a three-course prix-fixe menu that blends classic comfort with coastal sophistication—slow-roasted turkey, sweet potato brûlée, and the perfect finale: pecan pie or chocolate decadence.

$75 per person | +17% gratuity
Reserve your seat on OpenTable or call 441-232-9000.

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Wine Dinner
Nov
19

Wine Dinner

Autumn in Bermuda 🍂

Celebrate the season with a five-course dinner featuring seared scallops, roasted chicken ballotine, and pumpkin spice cheesecake — paired with fine wines and a seasonal espresso martini.

📆 Wednesday, November 19th, 2025 | 7:00 PM
🎟️ $155 per person (+17% gratuity)
📞 Reserve your seat: (441) 232-9000

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Wine Dinner - North African Spice Route
Oct
22

Wine Dinner - North African Spice Route

North African Spice Route ✨

Let your senses travel through North Africa with a five-course menu inspired by the region’s storied flavours, paired with wines that have been chosen to bring out the richness of every dish.

📆 Wednesday, October 22nd at 7:00PM
🎟️ $155 per person (+17% Gratuity)
📞 Call (441) 232-9000 to reserve your seat.

Bubbles and Small Bites

Boschendal Cap Classique Brut NV, Stellenbosch

First

Harira – Moroccan Vegetable and Chickpea Soup, Basil Oil, Crispy Kale

Cederberg Bukketraube 2021, Cederberg Mountains

Second

Grilled Swordfish, Asparagus, Lentils, Chermoula

Fishwives Club Chardonnay 2024, Cape Town

Cederberg Chenin Blanc 2023, Cederberg Mountains

Third

Pastilla – Braised Beef Shank, Thin Pastry, Dried Apricots, Green Olives

Ghost Corner Pinot Noir 2020, Elim

Fishwives Club Merlot 2024, Cape Town

Intermezzo

Fourth

Lamb Duo – Fragrant Spiced Chop, Merguez Sausage, Cous Cous, Mixed Vegetables

Boschendal ‘Black Angus’ 2021, Stellenbosch

Cederberg Merlot-Shiraz 2018, Cederberg Mountains

Fifth

Cardamon Spiced Milk Custard, Date Cake, Pistachio and Almond Pastry, Whipped Cream

Boschendal Cap Classique Brut Rose NV, Stellenbosch

$155 Per Person

+17% Grats

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Tastemakers Series
Oct
9

Tastemakers Series

TASTE OF BERMUDA

Indulge in an unforgettable evening at SURF as Chef Douglas Sisk, presents Tastemakers Series – a five-course culinary journey featuring foie gras with duck confit hash, filet mignon with Jonah crab, and world-class wine pairings from Europe’s top regions. Just 16 seats. Reserve yours before they’re gone.

Purchase your ticket here

Welcome Bubbles and Canapés

Champagne Laurent-Perrier ‘La Cuvée’ Brut NV - France

Hugo Spritz – St. Germain Liqueur, Champagne Laurent-Perrier ‘La Cuvée’ , Soda & Mint

1st
Pumpkin Soup, Candied Walnuts, Cinnamon Crema, Chives
Davis Bynum Estate Chardonnay 2022, Russian River Valley, USA


2nd
Beet Carpaccio, Heirloom Tomato, Burrata, Basil, Arugula, EVOO
Chateau d’Esclans Estate Rosé 2023, Provence France              

3rd
Seared Foie Gras, Duck Confit Hash, Cherry Compote, Crispy Ciabatta
Mischief and Mayhem Côte de Brouilly 2022, Beaujolais, France


Intermezzo
Raspberry Sorbet, Prosecco Burst

4th
Petite Filet Mignon, Jonah Crab, Pave Potato, Local Vegetables, Red Wine Demi-Glace
Rodney Strong Reserve Cabernet Sauvignon 2018, Sonoma, USA
 

Rowen Wine Company Red Blend 2017, Sonoma, USA

5th
Sweet Petite Four Sampler, Chantilly Cream, Sauce Duo, Berries
Grey Goose Espresso Martini - Grey Goose Vodka, Luxardo Espresso Liqueur, Fresh Espresso, Coffee Beans
 

 

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Wine Dinner
Sep
17

Wine Dinner

Join us for Autumn in Northern Italy — a decadent 5-course wine pairing dinner featuring the bold flavours and world-class wines of Piemonte.

📆 Wednesday, September 17th | 7PM
🎟️ $155 per person (+17% grat)
📞 (441) 232-9000 — call to reserve your seat

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Fourth of July
Jul
4

Fourth of July

Celebrate the Fourth 🇺🇸 Enjoy a prix fixe BBQ menu served al fresco all day long.

July 4 | 11 AM – 9 PM | $75 per person
Book your table: +1 (441) 232-9000

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Wine Dinner
Jun
25

Wine Dinner

Explore the Flavours of Portugal

Join us for the next chapter of our Monthly Wine Dinner Series: a five-course menu, paired with wines chosen to enhance every dish.

📆 Wednesday, May 21st at 7:00PM
🎟️ $155 per person (+17% Grats)
📞 Call (441) 232-9000 to reserve your seat—spaces are limited.

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Taste of India
May
21

Taste of India

Explore the Flavours of India 🇮🇳

Join us for the next chapter of our Monthly Wine Dinner Series: a five-course Indian-inspired menu, paired with wines chosen to enhance every dish.

📆 Wednesday, May 21st at 7:00PM
🎟️ $155 per person (+17% Grats)
📞 Call (441) 232-9000 to reserve your seat—spaces are limited.

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Backpack Through Italy
Apr
24

Backpack Through Italy

Next stop on our Monthly Wine Series → Italy! Join us at SURF for a 5-course Italian-inspired menu with perfect wine pairings.

📆 Thursday, April 24th at 7:00PM
🎟️ $155 per person (+17% Grats)
📞 Call (441) 232-9000 to reserve—seats are limited!

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Easter Sunday Brunch
Apr
20

Easter Sunday Brunch

Celebrate Easter with a delicious oceanfront brunch at SURF, featuring seasonal flavors, fresh seafood and brunch favourites.

📅 Sunday, April 20th 2025
🍽️ Reservations Required

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