TASTE OF BERMUDA

Indulge in an unforgettable evening at SURF as Chef Douglas Sisk, presents Tastemakers Series – a five-course culinary journey featuring foie gras with duck confit hash, filet mignon with Jonah crab, and world-class wine pairings from Europe’s top regions. Just 16 seats. Reserve yours before they’re gone.

Purchase your ticket here

Welcome Bubbles and Canapés

Champagne Laurent-Perrier ‘La Cuvée’ Brut NV - France

Hugo Spritz – St. Germain Liqueur, Champagne Laurent-Perrier ‘La Cuvée’ , Soda & Mint

1st
Pumpkin Soup, Candied Walnuts, Cinnamon Crema, Chives
Davis Bynum Estate Chardonnay 2022, Russian River Valley, USA

2nd
Beet Carpaccio, Heirloom Tomato, Burrata, Basil, Arugula, EVOO
Chateau d’Esclans Estate Rosé 2023, Provence France              

3rd
Seared Foie Gras, Duck Confit Hash, Cherry Compote, Crispy Ciabatta
Mischief and Mayhem Côte de Brouilly 2022, Beaujolais, France

Intermezzo
Raspberry Sorbet, Prosecco Burst

4th
Petite Filet Mignon, Jonah Crab, Pave Potato, Local Vegetables, Red Wine Demi-Glace
Rodney Strong Reserve Cabernet Sauvignon 2018, Sonoma, USA 

Rowen Wine Company Red Blend 2017, Sonoma, USA

5th
Sweet Petite Four Sampler, Chantilly Cream, Sauce Duo, Berries
Grey Goose Espresso Martini - Grey Goose Vodka, Luxardo Espresso Liqueur, Fresh Espresso, Coffee Beans